Grape varieties: 100% Kékfrankos (Bland de Noir)

Alcohol: 13.5%

Acidity: 6.1 g/l

Residual sugar: 1.7 g/l

Terroir, vineyard: The winery uses the same grape for the white as they use for the red Kékfrankos. The parcels of Kékfrankos vines are also located in Városhegy vineyard. Harvest took place on 21 August.

Technology: The grape was destemmed, immediately pressed, and the alcoholic fermentation took place in temperature controlled stainless-steel tanks at 16° C, there was no malolactic fermentation. It was bottled on 6 February, 2025.

Serving temperature: 9–10 °C

Cellar webshop retail price: 4800 HUF / 11–13 EUR

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Grape varieties: 100% Merlot (Bland de Noir)

Alcohol: 13.5%

Acidity: 5.7 g/l

Residual sugar: 2.7 g/l

Terroir, vineyard: The new white Merlot is made of the same Merlot they use for the red wine, from Városhegy vineyard in Siklós, with 20-year-old vines, with a yield of only 40 hl / hectare. Harvest took place on 22 August.

Technology: The grape was destemmed, immediately pressed, and the alcoholic fermentation took place in temperature controlled stainless-steel tanks at 16°C. In spite of the practice in the Swiss white Merlot region, Ticino, there was no malolactic fermentation. The wine was kept on fine yeast for 4 months. It was bottled on 5 February, 2025.

Serving temperature: 9–10 °C

Cellar webshop retail price: 4800 HUF / 11–13 EUR

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Type of wine: Dry, White

Grape varieties: Rhine Riesling

Alcohol: 12.56%

Acidity: 5.6 g/L

Residual sugar: 1.9 g/L

Extract: 20.8 g/L

Terroir, vineyard: PDO (Protected Designation of Origin), Balatonfüred–Csopak wine region

Technology: Fermented and aged in stainless steel

Serving temperature: 10–12 °C

Bottled quantity: 6400 bottles

Winery webshop retail price: 2799 HUF (0.75L) / 7–8 EUR

Awards: Berliner Wine Trophy 2023 gold

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Type of the wine: white, dry

Grape variety:  100% Rhine Riesling

Acidity:  6.7 g/l

Alcohol content: 13 %

Residual sugar: 4.4 g/l

Terroir, vineyard:  Hercegföld vineyard

Training system:  Manual vineyard management and hand harvest. The vineyard is relatively young, planted only 5 years ago. This is the second vintage of the parcel, harvest took place in the middle of September.

Technology: Reductive vinification, fermented in stainless steel under controlled temperature.

Quality level: Premium

Temperature:  10°C

Food pairing:  Due to the good acid structure, this wine pairs well with heartier, richer dishes with more complexity – and even more grease. As for poultry, goose is the ideal choice. Looking for a partner of citrusy, sweet and sour plates rich in ginger and lime? This wine is the ideal choice, as well as for spicy fish dishes and cold meat or even for sophisticated soups. As for vegetables, a cauliflower gratin with Indian spices can be a blockbuster choice. Characteristic goat cheese or camembert could pair well, too.

Available quantity:  7015 bottles were made

Retail price:  2.990 HUF / 8–9 EUROS

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Type of the wine: white, dry

Grape variety:  100% rhine riesling

Acidity / alcohol content:  3,4 g/l 13 %

Terroir, vineyard:  Szent György-hill

Training system:  High Cordon

Harvest: Hand harvested

Technology: The wine was vinified with reductive technology.

Quality level:  Single Vineyard Wine

Temperature:  10 – 12 °C

Food pairing:  Due to its rich aromas, the wine pairs well with spicier, more complex dish- es, grilled meat, fish and vegetable plates made with citrus ingredients. Ideal company of hot Asian dishes.

Available quantity:  3.000 Bottles

Retail price:  2.990 HUF / 8–9 EUROS

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Type of the wine: White, dry

Grape variety: 100% Rhine Riesling

Acidity / alcohol content: 6 g/l 12%

Terroir, vineyard:  Szekszárd wine region

Training system:  NA

Harvest: NA

Technology:  The bunches were selected by hand, placed in a stainless steel container where fermentation took place in a reductive space. It was matured for 4 months in oak barrels.

Quality level:  Premium

Temperature:  10-11 °C

Available quantity:  NA BOTTLES

Retail price:  2000 HUF / 5.5–6 EUROS

Awards:  This wine won gold medal at Regional Szekszárd Wine Contest and was selected the Best White Wine of Szekszárd.

The post LAJVÉR SZEKSZÁRDI RAJNAI RIZLING 2017 appeared first on Hungarianwines.

Type of the wine: white, dry

Grape variety: 100% Rhine Riesling

Acidity / alcohol content: 3,5 g/l 13 %

Terroir, vineyard:  Siklós, Varoshegy

Yield:  Average 1-2 kg/vine

Harvest: Hand harvested

Technology:  Destemmed, alcoholic fermentation in temperature controlled steel tanks at 17° C; matured in stainless steel.

Quality level:  DHC Villány, Premium wine

Temperature:  10-12 °C

Soil:  Löss with a quite high portion of limestone (especially in the Siklós sub-region)

Available quantity:  1.000 BOTTLES

Retail price:  2800 HUF / 8-9 euros

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Type of the wine: White, dry

Grape variety: Rajnai Rizling

Acidity / alcohol content:  NA g/l 13,5%

Terroir, vineyard:  Pannonhalma - Széldomb

Training system:  Guyot

Harvest: Hand harvested

Technology: Fermenting and ageing: 2/3 in stainless steel, 1/3 in big barrel (500l) for 6 months

Quality level:  Premium

Temperature:  14 °C

Available quantity:  2.600 Bottles

Retail price:  2250 HUF / 7-8 EUROS

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