Type of wine: Dry, White
Grape varieties: 100% Kékfrankos (Bland de Noir)
Alcohol: 13.5%
Acidity: 6.1 g/l
Residual sugar: 1.7 g/l
Terroir, vineyard: The winery uses the same grape for the white as they use for the red Kékfrankos. The parcels of Kékfrankos vines are also located in Városhegy vineyard. Harvest took place on 21 August.
Technology: The grape was destemmed, immediately pressed, and the alcoholic fermentation took place in temperature controlled stainless-steel tanks at 16° C, there was no malolactic fermentation. It was bottled on 6 February, 2025.
Serving temperature: 9–10 °C
Cellar webshop retail price: 4800 HUF / 11–13 EUR
Pale rose gold; restrained aroma of grapefruit, red currants, and white flowers; gripping on the palate, juicy, incredible crisp fruit, well balanced acidity, the wine has a fresh and fruity finish. A successful Blanc-de-Noir, where every sip makes you want the next one. (Tasting note by Adrian van Velsen Swiss wine writer)
