Type of the wine: Red, Dry

Grape variety:  40% Kékfrankos, 20% Merlot, 15% Cabernet sauvignon, 15% Cabernet franc, 10% Pinot noir

Sugar / Alcohol:  1,4 g/l 14 %

Terroir, vineyard:  Eger wine region

Training system:  Guyot, 240 x 100 cm distance between lines and wines

Harvest: Hand and machine harvest

Technology: 18 months barrel aging, full malolactic fermentation. Minimum 6 months bottle aging.

Quality level:  Classic

Temperature:  16 – 18 C°

Food pairing:  Pork, lamb, games, dishes with cabbage

Available quantity:  28.000 BOTTLES

Retail price:  NA EUROS