Latest Wine News
A new wine bar has opened. A Michelin star chef created a superb menu to a Hungarian wine. A great event has been announced. Hungarianwines.eu aims to report all the significant happenings concerning Hungarian wine. Visit our News page every day to find something new and exciting! We tell you the truth: we want you to fall in love with Hungarian wines.
Lazy Sunday tip: devour the autumn in Villány!
Cold duck liver terrine, quince, sea buckthorn, almond brioche. Wild boar tenderloin, Hokkaido pumpkin, chestnut. Lamb in red wine, truffle mashed potatoes, roasted autumn vegetabl
Meet the Celtic warrior: celebrate Juhfark in Somló on 17 October
The 11th edition of 'Juhfark Ünnep ' ('Juhfark Celebration') will take place again at Tornai, the winery celebrating its 80th anniversary this year.
The “Smile-wine” Tokaj charity bid has started
The bid has just started on a Facebook page, the bidding is going on. Join them to get one of the two Tokaj wine packages of 13-13 bottles, including some rarities.
Taste the Top 12 Villányi Franc wines of the year on 20 November
This year Franc & Franc focuses on Villány. For the masterclass featuring the Top 12 Villányi Franc of 2026 only 24 tickets are available!
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Wine Events
Hungary has plenty of wine tastings, festivals, conferences – in fact we are often cited as a country of festivals. Hungarian people love to celebrate, and celebrations cannot be imagined without wine. Come to Hungary in any seasons, any regions, and you will indulge in real joy full of great wines.
Meet the Celtic warrior: celebrate Juhfark in Somló on 17 October
The 11th edition of 'Juhfark Ünnep ' ('Juhfark Celebration') will take place again at Tornai, the winery celebrating its 80th anniversary this year.
Taste the Top 12 Villányi Franc wines of the year on 20 November
This year Franc & Franc focuses on Villány. For the masterclass featuring the Top 12 Villányi Franc of 2026 only 24 tickets are available!
Lazy Sunday tip: Caviar & Bull degustation menu in Budapest
Caviar & Bull offers several degustation menus, one of them features plates from around the world, and they virtually take us to the remote places.



