Type of wine: Dry rosé

Grape varieties: Kékfrankos

Alcohol: 12.5%

Acidity: 6.1 g/L

Residual sugar: 1.4 g/L

Terroir, vineyard: Mórágy

Technology: Harvested grapes are immediately brought to the cellar where the clusters are carefully selected, destemmed and macerated on the skins for 2-4 hours, then delicately pressed. Alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12–14 days.

Serving temperature: 9–11°C

Food pairing: Excellent solo as an aperitif or it pairs perfectly with white fish, salads, chicken, turkey, light pasta dishes or serve it alongside fresh cheese such as Feta.

Ex-cellar retail price: 2500 HUF / 6-7 EUR