BOCK ROYAL CUVÉE 2013
Type of the wine: Red, dry
Grape variety: Cabernet Saugvignon 50%, Pinot Noir 30% Cabernet Franc 12%, Merlot 8%
Acidity / alcohol content: 2,2 g/l / 14,76 %
Terroir, vineyard: Selected vineyards
Training system: Medium Cordon training system
Harvest: Hand harvested
Technology: Controlled fermentation, ageing in barrique barrels for 24 months
Quality level: Premium
Temperature: 14-16 °C
Food pairing: Lightly poutry, smoked and dried dishes, greasy pork dishes, young pork, calf, lamb, red meat, beef, venison.
Available quantity: NA Bottles
Retail price: 4.290 HUF / 14 EUROS
In this wine the main varieties of two French wine regions from Bordeaux (Merlot, Cabernet Sauvignon, Cabernet Franc) and from Burgundy (Pinot Noir) were brought together in a cuvée. This is matured for 24 months in new and used barrique barrels. Character- ized by a crimson colour tending toward garnet of dark intensity; in its bouquet and taste one can sense sweet spices and overripe fruit and the aromas of chocolate and vanilla.