Type of the wine: Red, dry
Grape variety: Cabernet Saugvignon 50%, Pinot Noir 30% Cabernet Franc 12%, Merlot 8%
Acidity / alcohol content:  2,2 g/l / 14,76 %
Terroir, vineyard:  Selected vineyards
Training system:  Medium Cordon training system
Harvest: Hand harvested
Technology: Controlled fermentation, ageing in barrique barrels for 24 months
Quality level:  Premium
Temperature:  14-16 °C
Food pairing:  Lightly poutry, smoked and dried dishes, greasy pork dishes, young pork, calf, lamb, red meat, beef, venison.
Available quantity:  NA Bottles
Retail price:  4.290 HUF / 14 EUROS


In this wine the main varieties of two French wine regions from Bordeaux (Merlot, Cabernet Sauvignon, Cabernet Franc) and from Burgundy (Pinot Noir) were brought together in a cuvée. This is matured for 24 months in new and used barrique barrels. Character- ized by a crimson colour tending toward garnet of dark intensity; in its bouquet and taste one can sense sweet spices and overripe fruit and the aromas of chocolate and vanilla.

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