Type of wine: Dry, Red 

Grape varieties: Kékfrankos, Cabernet Franc, Merlot, Syrah and Kadarka 

Alcohol: 14.5 % 

Acidity: 5.2 g/l 

Residual sugar: 1 g/l 

Extract: 29.4 g/l 

Terroir, vineyard: Southern vineyards of Nagy-Eged mountain, the most precious terroir of Eger wine region

Technology: The grape varieties were fermented and aged together for 18 months. This method resulted a concentrated and complex palate. 

Serving temperature: 18–20°C 

Food pairing: The wine is a superb partner of sophisticated pork and beef dishes.

Cellar webshop retail price: 6299 HUF. 

Story: Our highest quality Egri Bikavér wine, with every step of the process planned well in advance: in 2008 we planted the grapes in one of our best vineyards, with the actual proportion of the components. The vineyard of the southern slopes of Nagy-Eged is the best option to achieve the desired complexity, and due to the mixed plantation, we can harvest all the necessary ingredients of the blend at the same time.