Type of the wine: Red, dry
Grape variety: 100% Cabernet Franc
Acidity / alcohol content: N/A g/l 14%
Terroir, vineyard:  Hajós-Bajai wine region
Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology:  Fermented in wooden vat, aged in big barrel.
Quality level:  KOCH ‘Prémium’
Temperature:  16 – 18 °C
Food pairing:  Beef and game, traditional hungarian stews
Available quantity:  16.760 BOTTLES
Retail price:  1000 HUF / 3-4 EUROS


After a hint of paprika and other spices, the intense sour cherry aroma is the first impression of the wine. Vivid, pleasant acidity, rounded, refined tannins, surprisingly soft texture – especially knowing the age of the wine. After the first sip it proves to be a well made, decent wine to drink. Medium body, a little masculine bitterness.Then, after another sip and breathing some walnut appears – thus we have to start tasting again… It is a nice, easy drinking wine indeed.An example where Kadarka shows its charming face.

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