HAJÓS–BAJAI KADARKA 2018
Type of the wine: Red, dry
Grape variety: 100% Kadarka
Acidity / alcohol content: N/A g/l 13%
Terroir, vineyard: Hajós-Bajai wine region
Training system: ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology: Fermented in wooden vat, aged in big barrel.
Quality level: KOCH ‘Prémium’
Temperature: 13 – 16 °C
Food pairing: TRADITIONAL HUNGARAN DISHES WITH PAPRIKA AND AS THE WINERY ITSELF SUGGESTS: IT MUST BE TRIED WITH THE TRADITIONAL, LOCAL FISH SOUP FROM THE TOWN OF BAJA.
Available quantity: 28.900 Bottles
Retail price: 1000 HUF / 3-4 EUROS
Awards: XXVI. Upper-Bácska wine competition: gold medal National Wine Excellence
This beautiful Kadarka wine reflects the warmth of vintage 2015 and its aromas and flavours express the richness of the black soil of ‘Bácska’ territory. The wooden vat fermentation and barrel ageing makes it spicy, velvety, vivid – full of fire!