Type of wine: Dry, red, védett eredetű, OEM
Grape varieties: Kékfrankos
Alcohol: 13%
Acidity: 5.3 g/l
Residual sugar: 1.3 g/l
Extract: 26.1 g/l
Terroir, vineyard: Szeleshát (monopol), Szekszárd, Hungary
Technology: Fermented in stainless steel tank followed by 6 months barrel ageing for the 50% of the total amount.
Bottled quantity: 20 000 bottles
Ex-cellar price: 2.80 euro
One of the most important grape varieties in our estate is Kékfrankos. This Central-European variety was fermented in stainless steel tank followed by 6 months barrel ageing for the 50% of the total amount. After a very strict judgement of the Szekszárd panel of winemakers, we were allowed to fill this Kékfrankos into the special bottle of Szekszárd.
