KOPÁR CUVÉE 2016
Type of the wine: RED, DRY
Grape variety: 50% Cabernet Franc; 40% Merlot; 10% Cabernet Sauvignon
Acidity / alcohol content: 1,6 g/l 14,5 %
Terroir, vineyard: Kopár, Konkoly, Csillagvölgy, Ördögárok, Villany
Training system: Middle cordon; 230 x 120 twin stocks
Harvest: Hand harvest, Mid September – Mid October
Technology: Partly in steel tanks, partly in wooden vats; malo-lactic fermentation also. 60% aged in new barrique, 40% in big (10-25 hl) barrels for 16 months.
Quality level: Great wine
Temperature: 14-16 °C
Available quantity: NA BOTTLES
Retail price: 15,5 euros / bottle in case of ordering minimum one palette
Deep darks hue with carmine silhouette. Meaty in its nose, balance of black berries and minerality and the barrel marks. Fresh, ripe fruit taste. Nicely integrated coffee, cocoa marks refer to the barrel use. Buoyant and vibrant when tasting, shows nice balance. Pleasant acids, ripe tannins and red- and blackcurrant, blackberry, plum, barrel spices and Villány wine region. Complex, full bodies wine, with promising future.