Type of the wine: Red, dry
Grape variety: 60% Cabernet Franc, 10% Cabernet Sauvignon, 30% Merlot
Acidity / alcohol content: 5,4 g/l 13,5%
Terroir, vineyard:  Szekszárd wine region
Training system:  NA
Harvest: NA
Technology:  Manual bunch selection followed by berry selection. Each variety fermented reductively in separate stainless steel vats and then matured for 12 months in oak barrels. Blended following separate maturation to discover the optimal harmony of aroma and flavour.
Quality level:  Premium level
Temperature:  13-14 °C
Available quantity:  NA BOTTLES
Retail price:  1300 HUF / 4 EUROS
Awards:  Bátaszék Wine Contest – gold medal, 2018
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A determined, hard-as-nails Szekszárd blend in which the dominance of cabernet appears right from the first bouquet.Alongside the berries there is a proportionate spiciness emanating from the barrel, while green herbs add to the complexity.This wine has depth; its taste is vigorous, the berries stream from it, along come the spicy forest fruits and as it closes there is a hint of sweet, eastern spicy playfulness.The tannin is rather more than medium, neither can we describe the alcohol as weak, yet all in all everything falls into place.

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