Type of the wine: Red, dry

Grape variety: Kékfrankos

Alcohol content:12%

Terroir, vineyard:  Tényő

Training system:  Guyot

Harvest: Hand harvested

Technology: The manually harvested clusters were destemmed, then fermented on the skin in an open vat. The wine was matured in Hungarian oak barrel for 8 months.

Quality level: Entry level quality wine

Temperature:  15 °C

Food pairing:Ideal with light poultry dishes with paprika, duck and grilled sausages.

Available quantity:  2.600 Bottles

Retail price:  3100 HUF / 8–9 EUROS