Description
A full-bodied rosé cuvée whose softness comes from Merlot, fruitiness from Kékfrankos (Blaufränkisch), and spiciness from Cabernet Franc. The grapes were hand-harvested in small crates and carefully selected specifically for rosé production. After destemming, they underwent a short skin maceration of a few hours, followed by gentle processing and fermentation in stainless steel, where the wine was aged on its fine lees.
