Type of the wine: WHITE, SPARKLING
Grape variety: FURMINT, CHARDONNAY, PINOT NOIR
Dosage: 8 g / l
Alcohol: 12 %
Acidity: 7.1 g/l
Terroir, vineyard: TOKAJ-HEGYALJA WINE REGION, VINEYARDS: MEDVE, ÚRÁGYA, PADIHEGY, BIRSALMÁS, ISTENHEGY
Training system: Cordon
Harvest: Grapes harvested by hand, whole cluster-pressed at the winery. Primary fermentation in Tokaj.
Technology: Selection and blending takes place in our cellar in Budafok, with the addition of reserves for desired harmony and balance. From the second fermentation phase, the bottles are matured in a traditional limestone sparkling cellar at a constant temperature of 12–16 °, with steady high relative humidity of 80-82% throughout the year. Our sparkling wine is matured in bottles for more than 18 months.
Quality level: Premium
Recommended drinking temperature: 10–12°C
Food pairing: seafood, strawberries, caviar
Available quantity: 15 000 BOTTLES
Retail price: 15–17 EURO
“Lovely restraint on the nose, cool, crunchy fruit. Fresh, smooth, and feisty. Elegant, fine and soft mousse.” (Champagne and Sparkling Wine World Championships 2022 – gold medal)
“Elegant, long and linear” (Champagne and Sparkling Wine World Championship 2021, gold medal)
Straw gold, with a regular stream of bubbles. An enticing nose, with notes of ripe citrus, honey, and juicy pineapple. In the mouth, a first fresh impression, with citrus zests, lemon curd and a mineral smokiness. A well-balanced wine, vivacious with good length.