Steigler Kékfrankos 2019
Type of the wine: Red, Dry
Grape variety: Kékfrankos
Residual sugar, Alcohol: 1.2 g/l / 13%
Terroir, vineyard: Steiger, Spern Steiner
Harvest: Machine harvest. Organic farming, Guyot training system, yield: 6000 kg/ha
Technology: Fermentation in open vat for 12–15 days. Ageing: 50% in Zemplén oak barrel, 50% in stainless steel tank
Quality level: Medium range, vineyard selection, single varietal wine
Temperature: 14–16 °C
Food pairing: Ideal partner of red flesh poultry or pâté with fruits.
Available quantity: 1900 bottles
Retail price: 2900 HUF / 7–8 EUROS
Story:Winemakers of Sopron have made their famous wines in the cellars of their houses protected by the town walls for centuries. Steigler Cellar follows the tradition and matures its Kékfrankos wines born from mica-schiest here, in the town. We embottled the best of our organically farmed Kékfrankos grapes.