Type of the wine: Red, Dry

Grape variety:  Merlot

Residual sugar, Alcohol: 1.0 g/l / 13%

Terroir, vineyard:  Spern Steiner

Harvest: Hand harvest. Organic farming, Guyot training system, yield: 3000 kg/ha

Technology: Manual bunch selection, fermentation in open vat for 10 days, maturation in barrique for 12 months

Quality level: Premium, single varietal wine

Temperature:  14–16 °C

Food pairing: Due to its rich flavours and full body, this Merlot is a perfect choice for noble red meat dishes and venison plates garnished with fruits.

Available quantity:  800 bottles

Retail price:  4200 HUF / 12–13 EUROS

Story:The grape for this wine was harvested from the mica-schist soiled, organically farmed Spern Steiner vineyard. We selected the bunches carefully, and after an open vat fermentation we matured the wine on fine lees in barrique for 12 months. Velvety and harmonious. A true specialty.