Type of the wine: Red, Dry
Grape variety:   40% Kékfrankos, 20% Merlot, 15% Cabernet sauvignon, 15% Cabernet franc, 10% Syrah
Sugar / Alcohol:  1,5 g/l 14 %
Terroir, vineyard:  Eger wine region
Training system:  Guyot, 240 x 100 cm distance between lines and wines
Harvest: Hand and machine harvest
Technology: The wines are aged separately as varietal wines for six months, then the blend is aged for another 12 months, which is followed by long bottle aging.
Quality level:  Superior
Temperature:  16 – 18 C°
Food pairing:  Beef, big games, roasted tenderloin with potato strudel
Available quantity:  3.000 BOTTLES
Retail price:  NA EUROS


This Egri Bikavér Superior 2013 is one of the flagship wines of the winery, made only is the best vintages. A fully ripened, developed great wine with stunning character and soft tannins.

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