THUMMERER EGRI BIKAVÉR SUPERIOR 2013
Type of the wine: Red, Dry
Grape variety: 40% Kékfrankos, 20% Merlot, 15% Cabernet sauvignon, 15% Cabernet franc, 10% Syrah
Sugar / Alcohol: 1,5 g/l 14 %
Terroir, vineyard: Eger wine region
Training system: Guyot, 240 x 100 cm distance between lines and wines
Harvest: Hand and machine harvest
Technology: The wines are aged separately as varietal wines for six months, then the blend is aged for another 12 months, which is followed by long bottle aging.
Quality level: Superior
Temperature: 16 – 18 C°
Food pairing: Beef, big games, roasted tenderloin with potato strudel
Available quantity: 3.000 BOTTLES
Retail price: NA EUROS
This Egri Bikavér Superior 2013 is one of the flagship wines of the winery, made only is the best vintages. A fully ripened, developed great wine with stunning character and soft tannins.