Type of the wine: Red, Dry
Grape variety:   Kékfrankos / Blaufränkish 100%
Sugar / Alcohol:  1,2 g/l / 13,1 %
Technology: The total period of maceration on the skin was 23 days. The maturation took place in barrels of 225 l made out of Hungarian oak (20% new, 40% two years old, 405 elder ones). Barrel ageing lasted for one year
Quality level:  Premium
Temperature:  14-18 °C
Food pairing:  Recommended with spicy but not too heavy meat dishes, or even just for itself, brooding in small sips.
Available quantity:  6.000 bottles
Retail price:  6,85 EUROS / PALETTE (120 BOTTLES)


One of our most popular wines is this Blaufrankisch or Kékfrankos. It shows the unique character of the variety in an honest and pure manner, creating a powerful and lively wine with the typically vivid acidity. This is why we love it. The freshly poured wine brings about a bouquet of lustful and spicy scents. In the mouth this is complement- ed by the fruitiness of black cherry and rosehip, as well as the bitter aromas of dark chocolate. Its elegance shows through lively acids.

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