Type of the wine: Red, dry

Grape variety: 46% Cabernet Sauvignon, 31% Merlot, 23% Kékfrankos

Alcohol: 14%

Acidity: 5.1 g/l

Residual sugar: 1.7 g/l

Terroir, vineyard:  Some portion of Cabernet Sauvignon comes from Kopár “cru”, Merlot is from Csillagvölgy while the majority of Kékfrankos is from Ördög-árok vineyard.

Training system:  Cabernet Sauvignon: Guyot, Merlot and Kékfrankos: Cordon

Harvest: Hand harvested

Technology: 85% of the wines aged in Hungarian, and 15% in French 300 L oak barrels. The average ageing period for Cabernet Sauvignon was 2 years, for Merlot 28 months and for Kékfrankos 17 months.

Quality level:  Premium

Serving temperature:  16–18 °C

Food pairing:  Pairs perfectly with dishes made of venison and beef. Also ideal for chocolate desserts (eg. brownie).

Available quantity:  4900 bottles

Retail price:  14.999 / 35–40 euros

Story: Winemakers of Csányi Winery created the new flagship wine applying the accumulated knowledge and experience of several years. VESPER is a premium wine in distinct, special package. An outstanding wine of Villány wine region. Every single – numbered bottle – of VESPER represents the high level of professional competence of the estate. “The shiniest star of our winery embodies the passionate devotion of the founder, Zsigmond Teleki and the generations following him.”