Type of wine: Dry, white

Grape varieties: 100% Furmint

Alcohol: 13.5%

Acidity: 6.2 g/L

Residual sugar: 5.6 g/L

Terroir, vineyard: Erdőbénye village, Lőcse vineyard

Training system: Cordon

Technology: Manuel harvest. This single vineyard wine is made of the selected crop of the Furmint parcels of Lőcse vineyard. After very gentle pressing must was left to settle for overnight. Fermentation in new oak and ageing in 2 and 5 hL barrels with different levels of toasting made of local sessile oak (from Erdőbénye village) for 6 months. Due to constant stirring of the lees – batonnage – and the process of micro oxygenation the wine developed its round, mineral, harmonious personality retaining the characters of the vineyard. After the maturation period we tasted each and every barrel to select the best ones used for the blending of the final wine.

Quality level: Premium

Serving temperature: 10–12°C

Food pairing: Slowly made ragouts and plates of venison with mushroom

Retail price in the cellar: 7490 HUF / 19-20 euro


Lemon colour. Sniffing into the glass we can detect yellow flesh fruits along with the toasty notes of barrel ageing. The aromas reminiscent of apple and peach besides the flavours of vanilla and spices together give complex and layered palate. This single vineyard Furmint boasts unique minerality and vibrant acidity. Serious extract, full body – a developed wine lingering in our month for a long time.

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