ATTILA CUVÉE 2021

Description: Deep dark hue turns into black, purple reflexes. Complex aroma: black coffee, rose-hips, minerals, cut spices, red fruits and several levels. Lively, fresh fruits when tasting. The tannins and acids show nice balance with the juicy character of the wine. Cleared out, elegant with the complexity of Attila wines and great future.

Type of wine: Dry, Red

Grape varieties: Cabernet Franc, Merlot, Cabernet Sauvignon

Alcohol: 14%

Acidity: 4.5 g/l

Residual sugar: <0.4 g/l

Extract: 34.2 g/l
Terroir, vineyard: Kopar, Ördögárok, Konkoly, Csillagvölgy

Technology: The alcohol fermentation happened in wooden vat and the malolactic one in 1st filled, new 300 l small barrels. In these it was aged 16 more months.

Serving temperature: 16–18 °C

Food pairing: Game with herbs, beef Wellington or a beef fillet, ribeye with mushroom, Wagyu flank steak

Bottled quantity: 4.000 bottles

Cellar webshop retail price: 115 EUR

Description

Our premium wines deserve special treatment. The vineyards with the most outstanding potential are cultivated with the utmost care throughout the year. The top wines are aged in small wooden barrels and each spring the best batches from the previous vintage are selected for the winery’s limited edition, ultra-rare Attila Cuvée. These are the finest base wines from outstanding vintages, so there is no set recipe for the blending; the proportions

of Cabernet Sauvignon, Cabernet Franc and Merlot are determined by which batches produce the most impressive results in any given year.

Attila Cuvée is not released into wide commercial distribution; regarded as the essence of the estate and our highest-rated wine, it is offered exclusively through selected trade partners to collectoRs and connoisseurs seeking the very pinnacle of quality.


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