Type of the wine: Red, Dry

Grape variety: Pinot Noir

Acidity:  5 g/l

Alcohol: 13% vol

Terroir: Eger

Harvest: Hand harvest in small casks

Technology: Fermentation in stainless steel, ageing in Hungarian oak barrel for 6 months.

Quality level: Premium

Temperature: 14 °C

Food pairing: Peking duck. Also ideal with lamb dishes and cured ham.

Available quantity: 20–25.000 bottles

Retail price: € 10