Type of the wine: Red, dry
Grape variety: Cabernet Franc
Acidity / alcohol content:  NA g/l  / 13,91%
Terroir, vineyard:  Villány Wine Region, Selected vineyards
Training system:  Cordon training system
Harvest: Hand harvested
Technology: Controlled fermentation, ageing in large oak barrels for 12 months.
Quality level:  Classicus Wine
Temperature:  14-16 °C
Food pairing:  Soft cheese, red meat, beef, vension, goulash and paprikás, greasy pork dishes, dark chocolate based desserts.
Available quantity:  NA Bottles
Retail price:  3.190 HUF / 10 EUROS


A global variety that has found a home for itself in the Villány wine region. While in other parts of the world the Sauvignon is the primary Cabernet, in Villány the Cabernet Franc has come to the fore. Follow- ing fermentation it is matured in large oak barrels for 12 months. It is a deep red, full-bodied wine of dark intensity. It is remarkably complex in bouquet and taste, in which its fruitiness creates a harmonious unity with the aromas originating from the barrel.

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