Type of wine: Hungarian quality rosé sparkling wine fermented and matured in bottle (Méthode Champenoise)

Alcohol: 11.5%

Acidity: 7.8 g/l

Residual sugar: 5 g/l

Extract: 19.5 g/l

Terroir, vineyard: Etyek, Pannonhalma, and Somló wine region, Somlószőlős Aszó Vineyard

Technology: Hungarian quality rosé sparkling wine fermented and matured in bottle (Méthode Champenoise). Aged on the lees in the bottle for at least 18 months.

Grape varieties: Furmint, Hárslevelű, Pinot Noir and Chardonnay, and red wine for the colouring

Serving temperature: 8–10 °C

Food pairing: An excellent aperitif, we can find it a suitable bubbly for almost any dish of a main course. In addition to fish, especially with salmon, seafood and white meat and poultry, it also goes with duck.

Bottled quantity: 7000 bottles

Ex-cellar price: 11 EUR