Type of the wine: Rosé, dry
Grape variety: 100% Cabernet Sauvignon
Acidity / alcohol content: N/A g/l 13%
Terroir, vineyard:  Hajós-Bajai wine region
Training system:  ‘Happy grape’ (SEE AT KOCH WINERY)
Harvest: Hand harvested
Technology:  Reductive vinification
Quality level:  KOCH ‘Prémium’
Temperature:  10 – 12 °C
Food pairing:  Fish dishes, chicken and turkey, light pastas, salads
Available quantity:  1.000 Bottles
Retail price:  850 HUF / 2–3 EUROS


Its colour resembles that of the strawberry cut in half. On the nose we can discover the typical Cabernet Sauvignon fruity aromas, mostly raspberry. Charming rose wine with flavours of strawberry and blackberry on the palate, which is a result of the constellation of an outstanding variety, the properly used reductive technology and the bravery of the winemaker.The noble Cabernet Sauvignon is very rarely used for rose wine in Kunság wine region and in the whole Great Plain of Hungary – but this Koch rosé justifies the endeavour. Slightly more full bodied then the usual roses, still it is an easy drinking, elegant wine which reveals the knowledge of the winemaker.

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