Type of wine: Off-dry, white, aerated sparkling wine

Grape varieties: Pinot Blanc, Riesling, Sauvignon Blanc

Alcohol: 11.5%

Terroir, vineyard: Győrújbarát, Győrszemere

Technology: Fermented and aged in stainless steel tank, added carbon dioxide

Serving temperature: 8 °C

Food pairing: Pairs well with light appetizers, fresh salads, seafood, Italian dishes, and fruity desserts.

Bottled quantity: 5000 bottles

Cellar webshop retail price: 9 EUR

Story:

This light, fruity sparkling wine was inspired by the conversations between Barni, Lilla, and Auguszta – the younger generation of our family. It is part of our “Next in Wine” series. A sip of lightness, a touch of youth. BLABLA: This playful, refreshing sparkling wine was created from the initials of Barni, Lilla, and Auguszta. Light, fruity aromas, a gently sparkling character, and a pleasant finish – a wine that doesn’t try to say more than what should simply be felt: the perfect companion for friendly conversations, summer evenings, and spontaneous moments.

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Type of wine: Dry, white

Grape varieties: Irsai Olivér

Alcohol: 11.5%

Technology: Fermented and aged in stainless steel tank

Serving temperature: 10 °C

Food pairing: A classic companion to a St. Martin’s Day goose dinner or a delightful choice on its own with light appetizers.

Bottled quantity: 10.000 bottles

Cellar webshop retail price: 8.50 EUR

Story: While we were not keen to work with Irsai Olivér, life works in mysterious ways and this fresh and lovable white wine has become one of our estate’s most beloved wines, with grapes sourced from a trusted, local grower for over a decade now.

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Type of wine: Dry, white

Grape varieties: Sauvignon Blanc

Alcohol: 12.5%

Terroir, vineyard: Tényő, Szemere

Technology: Fermented and aged in stainless steel tank

Serving temperature: 10 °C

Food pairing: Pairs well with goat cheese, fresh salads, asparagus dishes, seafood, and light poultry.

Cellar webshop retail price: 10.50 EUR

Story: The wine gains its complexity from two separate harvest times: rather than picking all the grapes at once, some are harvested earlier to preserve acidity and freshness, while others are picked later to add ripeness and depth. This deliberate layering of fruit creates the wine’s distinctive “constructed complexity.”

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Type of wine: Off-Dry, white,

Grape varieties: Riesling

Alcohol: 11%

Acidity: 7.1 g/L

Residual sugar: 13 g/L

Terroir, vineyard: Pázmándfalu

Technology: Fermented and aged in stainless steel tank

Serving temperature: 10 °C

Food pairing: Pairs well with light appetizers, salads, seafood, poultry, and mild Asian dishes.

Bottled quantity: 10.000 bottles

Cellar webshop retail price: 10 EUR

Story: Our young winemaker, Barni, created his first personal wine in the 2016 vintage, inspired by the Mosel style he encountered during his internship at the Dr. Loosen winery while studying at university. This wine is the second release in our Riesling series.

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Type of wine: Dry, white,

Grape varieties: Riesling

Alcohol: 14%

Acidity: 5.6 g/L

Residual sugar: 4.9 g/L

Terroir, vineyard: Tényő

Technology: Spontaneous fermentation, Hungarian oak barrel ageing on the fine lees for 12 months.

Serving temperature: 14 °C

Food pairing: Pairs well with roasted poultry, pork dishes, creamy sauces, aged cheeses, and subtly spiced Asian cuisine.

Bottled quantity: 650 bottles

Cellar webshop retail price: 27 EUR

Story: This wine is not produced every year, as it is harvested at the end of October and depends on whether the thin-skinned Riesling berries survive the usually rainy autumn period. It is a source of many sleepless nights for us. When we harvest this wine, we are usually the last producer in the entire wine region still picking Riesling grapes.

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Type of wine: Dry, rosé

Grape varieties: Merlot, Kékfrankos, Cabernet Franc

Alcohol: 13.5%

Terroir, vineyard: Tényő, Szemere, Györújbarát

Technology: Fermented and aged in stainless steel tank

Serving temperature: 10 °C

Food pairing: Pairs well with fresh salads, seafood, grilled fish, light pasta dishes, Mediterranean cuisine, and mild poultry.

Bottled quantity: 8000 bottles

Cellar webshop retail price: 8.50 EUR

Story: On the label, Cupid symbolizes the playful spirit of this rosé; a wine that brings people together with effortless charm rather than intensity. Like Cupid’s arrow, it is light, spontaneous, and full of bright emotion, capturing the joy of shared summer moments, laughter, and easy connection in every glass.

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Type of wine: Dry, red

Grape varieties: Merlot, Cabernet Franc, Kékfrankos

Alcohol: 14%

Terroir, vineyard: Tényő, Szemere, Györújbarát

Technology: After several weeks of skin fermentation, aged in 3-5-year-old barrique barrels for 10 months

Serving temperature: 16 °C

Food pairing: Pairs well with pasta dishes, grilled meats, roasted vegetables, and soft cheeses.

Bottled quantity: 6000 bottles

Cellar webshop retail price: 13 EUR

Story:

On the label, you can find the nine Muses, representing the arts. The name “Chanson” also reflects the elegance of this fresh red wine, inspired by the French grape varieties in the blend. The name “Chanson” was one of Auguszta’s (the daughter’s) first contributions to the estate in 2014.

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Type of wine: Dry, red

Grape varieties: Merlot, Cabernet Franc

Alcohol: 15%

Terroir, vineyard: Tényő, Szemere, Györújbarát

Technology: After several weeks of skin fermentation, the wine aged in new and one-year-old barrique barrels for 18 months.

Serving temperature: 16 °C

Food pairing: Pairs well with game meats, beef dishes, roasted lamb, hearty stews, aged cheeses, and chocolate-based desserts.

Bottled quantity: 4200 bottles

Cellar webshop retail price: 28 EUR

Story: Legenda (meaning 'legend') has marked our journey as an estate from the very beginning. It is a blend we have been producing almost every year since our first vintage, proving that not only the south of Hungary is capable of creating powerful, age-worthy red wines, but also a small northern region like Pannonhalma.

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Grape varieties: Kékfrankos, Pinot Noir, Cabernet Franc, Merlot

Alcohol: 12.78% vol.

Acidity: 5.5 g/l

Residual sugar: 2.9 g/l

Extract: 22.4 g/l

Vineyard: Tavaszó, Babszökő, Széldomb

Soil: Sand and loess soil, white clay, brown woodland soil

Exposure: South and south-west slopes

Plantation: 2001–2002

Density: 5210 vines/ha

Training: Guyot, low cordon

Harvest: Between 12 September and 7 October 2022

Vinification: The Pinot Noir and Kékfrankos parts were harvested intentionally with a low potential alcohol for the rosé wine. The juice of Merlot and Cabernet Franc grapes was gained by the “saignée” method. The must was fermented on low temperature in stainless steel tanks. Its pleasant fruitiness is well-balanced with a hint of residual sugar.

Serving temperature: 10–11°C

Optimal consumption: 2023

Food pairing: Perfect pairing to Italian styled dishes or to be consumed well-chilled simply for the sake of the wine.

Bottled quantity: 60 000 bottles

Retail price on winery webshop: 7-8 euro

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Grape varieties: 45% Olaszrizling (Welshriesling), 30% Rhein Riesling, 15% Gewürztraminer, 10% Pinot Blanc

Alcohol: 12.64% vol.

Acidity: 5.6 g/l

Residual sugar: 3.6 g/l

Extract: 21.7 g/l

Vineyard: Packalló, Babszökő, Tavaszó, Széldomb

Soil: Sand and loess soil, white and red clay, brown woodland soil

Exposure: Plateau, south and south-west slopes

Plantation: 2001–2007

Density: 5210 vines/ha

Training: Guyot, low cordon

Harvest: Between 12 and 30 September 2022

Vinification: The harvested grapes are first destemmed and selected by an optical sorting machine and then they are crushed and pressed except Gewürztraminer that has a one-day-long cold maceration before being pressed. Following settling and clearing the juices are fermented by specific yeast cultures under controlled temperature conditions. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grape juices into the wine.

Serving temperature: 10–11°C

Optimal consumption: 2023–2025

Food pairing: Recommended to be consumed with roasted or cooked white meats and vegetable garnishes or as a perfect companion of friendly discussions

Bottled quantity: 120 000 bottles

Retail price on winery webshop: 7-8 euro

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