Type of wine: Transdanubian PGI dry rosé wine

Grape varieties: 50% Kékfrankos, 30% Merlot, 20% Pinot Noir

Alcohol: 13% vol.

Acidity: 5.9 g/l

Residual sugar: 3.1 g/l

Extract: 22.9 g/l

Vineyards: Széldomb, Babszökő, Tavaszó

Soil: Loess, brown woodland soil with red clay, white clay

Exposure: South, south-west and south-east slopes

Plantation: 2001–2002

Density: 5210 vines/ha

Training: Guyot, low cordon

Harvest: Between 15 September and 6 October 2025

Vinification: The Kékfrankos and Pinot Noir parts were harvested intentionally with a low potential alcohol for the rosé wine. The juice of Merlot was gained by the “saignée” method. The must was fermented on low temperature in stainless steel tanks. Its pleasant fruitiness is well-balanced with a hint of residual sugar.

Serving temperature: 10–11°C

Optimal consumption: 2026–2027

Food pairing: Perfect pairing to Italian styled dishes or to be consumed well-chilled simply for the sake of the wine.

Bottled quantity: 70 000 bottles

Retail price on winery webshop: 3150 HUF / 8-9 euro