Type of wine: Transdanubian PGI dry white wine

Grape varieties: 35% Olaszrizling (Welshriesling), 25% Rhein Riesling, 20% Chardonnay, 10% Királyleányka, 10% Gewürztraminer

Alcohol: 12.51% vol.

Acidity: 5.7 g/l

Residual sugar: 3.2 g/l

Extract: 23.2 g/l

Vineyards: Packalló, Babszökő, Tavaszó, Széldomb

Soil: Sand and loess soil, white and red clay, brown woodland soil

Exposure: Plateau, south and south-west slopes

Plantation: 2001–2007

Density: 5210 vines/ha

Training: Guyot, low cordon

Harvest: Between 4 and 30 September 2025

Vinification: The harvested grapes are first destemmed and selected by an optical sorting machine and then they are crushed and pressed except Gewürztraminer that had a one-day-long cold maceration before being pressed. Following settling and clearing the juices are fermented by specific yeast cultures under controlled temperature conditions. The rapid, oxygen-free processing technology makes it possible to transfer the primary characteristics of the grape juices into the wine.

Serving temperature: 10–11°C

Optimal consumption: 2026–2028

Food pairing: Recommended to be consumed with roasted or cooked white meats and vegetable garnishes or as a perfect companion of friendly discussions

Bottled quantity: 145 000 bottles

Retail price on winery webshop: 3450 HUF / 9-10 EUR