Description: The concentration of Tényő and the fruitiness of Szemere, along with the different harvest times, give this wine its complexity. Hand-harvested in small crates, it undergoes a few hours of skin maceration after destemming. The high limestone content of the soil results in playful, vibrant acidity. Concentrated yet fruity, complex thanks to the different harvest times, with lively, vibrant acidity.

Type of wine: Dry, white

Grape varieties: Sauvignon Blanc

Alcohol: 12.5%

Terroir, vineyard: Tényő, Szemere

Technology: Fermented and aged in stainless steel tank

Serving temperature: 10 °C

Food pairing: Pairs well with goat cheese, fresh salads, asparagus dishes, seafood, and light poultry.

Cellar webshop retail price: 10.50 EUR

Story: The wine gains its complexity from two separate harvest times: rather than picking all the grapes at once, some are harvested earlier to preserve acidity and freshness, while others are picked later to add ripeness and depth. This deliberate layering of fruit creates the wine’s distinctive “constructed complexity.”