Type of the wine: RED, DRY
Grape variety: 40% Cabernet Franc, 40% Merlot, 20% Cabernet Sauvignon
Acidity / alcohol content:  1,3 g/l 13,5 %
Terroir, vineyard:  Kopár, Várerdő and Csillagvölgy vineyards
Training system:  Guyot system
Harvest: Hand harvested at the end of October
Quality level:  Prestige wine
Temperature:  16 °C
Food pairing:  A harmonious match with venison and other serious meat plates, especially garnished with forest fruits and forest muchrooms.
Available quantity:  10.000 BOTTLES
Retail price:  6930 HUF / 22 EUROS


The prestige wine of the winery, which is made only in the best vintages. A blend of Cabernet Franc, Merlot and Cabernet Sauvignon, made with great care and attention. Its beauty lies in the balance. The objective was to find a perfect balance and create absolute harmony. A wine with great ageing potential.

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