Terroir, vineyard: Some portion of Cabernet Sauvignon comes from Kopár “cru”, Merlot is from Csillagvölgy while the majority of Kékfrankos is from Ördög-árok vineyard.
Training system: Cabernet Sauvignon: Guyot, Merlot and Kékfrankos: Cordon
Harvest: Hand harvested
Technology: 85% of the wines aged in Hungarian, and 15% in French 300 L oak barrels. The average ageing period for Cabernet Sauvignon was 2 years, for Merlot 28 months and for Kékfrankos 17 months.
Quality level: Premium
Serving temperature: 16–18 °C
Food pairing: Pairs perfectly with dishes made of venison and beef. Also ideal for chocolate desserts (eg. brownie).
Available quantity: 4900 bottles
Retail price: 9000 / 26 euros
Story: Winemakers of Csányi Winery created the new flagship wine applying the accumulated knowledge and experience of several years. VESPER is a premium wine in distinct, special package. An outstanding wine of Villány wine region. Every single – numbered bottle – of VESPER represents the high level of professional competence of the estate. “The shiniest star of our winery embodies the passionate devotion of the founder, Zsigmond Teleki and the generations following him.”
Deep, dark ruby colour. Complex, layered, spicy nose with berry fruits of the forest, plum and a touch of smoke. The palate is rounded, full and velvety. Full of life. Sweet spices, dark chocolate and subtle acidity. Complex, structured fine wine with long aftertaste of plummy notes.
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