Type of the wine: White, dry
Grape variety: Kéknyelű 100%
Acidity / alcohol content:  5,1 g/l / 12,5 %
Terroir, vineyard:  Gulács mountain
Training system:  Single cane umbrella training system.
Harvest: Hand harvested
Technology: The wine was fermented in 1500 litre new oak barrel and aged on fine lees for about 6 months. It was bottled in June 2018 and aged in bottle until Feb 2020.
Quality level:  Premium
Temperature:  12 °C
Food pairing:  Fish dishes
Available quantity:  1.000 Bottles
Retail price:  4.300 HUF / 14 EUROS
Story:  Kéknyelű is an old indigenous Hungarian winery grown exclusively in Badacsony wine region. Accordingly the wine called Badacsonyi Kéknyelű is listed among the Collection of Hungarian Values.


The characteristics of the variety are nearly identical with those of the salty-mineral tones of the basalt of the terroir. These notes are finely spiced with the signs of oak ageing.

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