Type of the wine: White, dry

Grape variety: Kéknyelű 100%

Acidity / alcohol content:  5,1 g/l / 12,5 %

Terroir, vineyard:  Gulács mountain

Training system:  Single cane umbrella training system.

Harvest: Hand harvested

Technology: The wine was fermented in 1500 litre new oak barrel and aged on fine lees for about 6 months. It was bottled in June 2018 and aged in bottle until Feb 2020.

Quality level:  Premium

Temperature:  12 °C

Food pairing:  Fish dishes

Available quantity:  1.000 Bottles

Retail price:  4.300 HUF / 14 EUROS

Story:  Kéknyelű is an old indigenous Hungarian winery grown exclusively in Badacsony wine region. Accordingly the wine called Badacsonyi Kéknyelű is listed among the Collection of Hungarian Values.