Type of the wine: White, dry

Grape variety: Furmint

Acidity: 7.4 g/L

Alcohol:  14%

Residual sugar: 8.6 g/L

Terroir, vineyard:  Öreg király vineyard (Mád, Tálya)

Training system:  Low cordon

Harvest: Hand harvested

Technology: In 2021, a cool spring and late flowering made vines fall some two weeks behind the calendar and they would never catch up with it until the end of the growing season. This meant that dry wine harvest was pushed back to the second half of what was an extremely dry September. With some residual sugar and a brief touch of oak, this single-vineyard Furmint sports an amazing structure, marked by refreshing, racy acidity. An outsanding vintage.

Quality level:  Premium

Temperature:  10 °C

Food pairing:  Perfect with medium steak, an ideal partner of spicy meals and nicely harmonizes with roast meat and venison dishes as well.

Available quantity:  N/A

Retail price:  24-25 euro