PATRICIUS TOKAJI FURMINT 2017

 

Type of the wine: White, dry
Grape variety: 100% Furmint
Acidity / alcohol content: 6 g/l 12%
Terroir, vineyard:  Tokaj wine region
Training system:  NA
Harvest: October 2017
Technology:  FERMENTATION: 100% in stainless-steel tank MATURATION: 100% in stainless-steel tank BOTTLING: June 2018
Quality level:  Premium level
Temperature:  10-12 °C
Food Pairing:  Sea food dishes and grilled fish, poultry, pasta, mediterrenian dishes
Available quantity:  NA BOTTLES
Retail price:  NA EUROS

Description

This wine boasts a distinctive fruity varietal character, comple- mented with a perfumed nose due to Furmint grape.The palate combines nice minerality and elegant, vibrant acidity to deliver the same fruitiness as the nose with peach and a touch of almond and make a well-balanced and easy-to-drink terroir white wine.