Type of the wine: White, sweet
Grape variety: 70% Furmint 30% Hárslevelű
Acidity / alcohol content:  154,5 g/l  / 11%
Terroir, vineyard:  Lőcse and Omlas vineyards (Erdőbénye)
Training system:  Cordon
Harvest: Hand harvested
Technology: Controlled fermentation in oak barrel then maturation for 24 months in ‘gönci’ and ‘szerednyei’ oak barrels (traditional Tokaj barrels). The wine was bottle aged for 36 months before being released.
Quality level:  Premium
Temperature:  10-12 °C
Food pairing:  Foie gras or duck liver, patés, blue cheese, desserts made of fruit.
Available quantity:  NA Bottles
Retail price:  9.000 HUF / 29-30 EUROS


Golden colour, incredibly concentrated, intense bouquet. It is worth aerating in the glass for a while so that it can open after so many months spent in barrel and in bottle. Giving it time, we can experience the different notes coming from the glass, one after the other: honey, spices and roasted nuts. On the palate we can realize that – due the vintage – acids make it vibrant even tough it has a significant sugar content. We can detect the aromas resulted from maturation as well: date, candied citrus fruits, autumn leaves and spices fill the mouth. A wine for special occasions.

Hungarianwines Follow us on instagram

Made with love by Nemos Creative Ltd.