Type of wine: Dry, red

Grape varieties: 55% Kékfrankos, 45% Cabernet Franc

Alcohol: 13.5%

Acidity: 5.3 g/L

Residual sugar: 0.8 g/L

Extract: 22.6 g/L

Terroir, vineyard: Both varieties are grown on Sabar hill, above the estate building on slopes facing west. The soil consists of loess and clay with a bit of stone chips.

Technology: The harvested grapes fermented together for 4 weeks on the skin. Half of the wine matured in stainless steel, the other half in different barrels (second use 500 L medium toast Kádár Hungary, 225 L Austrian and 225 L French used barrel as well). Bottled in July 2023.

Serving temperature: 11–12 °C

Bottled quantity: 3748 bottles

Cellar webshop retail price: 4100 HUF / 10–11 EUR