Type of the wine: Red, dry
Grape variety: Cabernet Saugvignon 60%, Cabernet Franc 30%, Merlot 10%
Acidity / alcohol content:  1,1 g/l  / 14,76%
Terroir, vineyard:  Selected vineyards
Training system:  Medium Cordon training system
Harvest: Hand harvested
Technology: Controlled fermentation, ageing in barrique barrels for 24 months.
Quality level:  Premium
Temperature:  14-16 °C
Food pairing:  Soft cheese, red meat, beef, vension, goulash and paprikás, cigars.
Available quantity:  NA Bottles
Retail price:  6.990 HUF / 22 EUROS


The cellar’s flagship wine, a cuvee of Bordeaux wines: Cabernet Sau- vignon (60%), Cabernet Franc (30%) and Merlot (10%). It is matured first for 24 months in new, small oak barrels after which it develops further for at least another year in bottles. Characterized by shades of deep dark red tending to crimson. It is a velvety, full-bodied wine: in its bouquet can be sensed ripe cherries and tobacco, while in flavour chocolate and vanilla appear alongside overripe fruit.

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