Type of the wine: RED, DRY
Grape variety: 100% Cabernet Sauvignon
Acidity / alcohol content:  2,5 g/l 14,0 %
Terroir, vineyard:  Csillagvölgy, Villany
Training system:  Middle cordon; 250 x 160 twin vines
Harvest: Hand harvest, end and mid of October.
Technology:  Alcoholic fermentation happened in steel tanks for 10 days, and malolactic fermentation in barrels. Aged in 2nd and 3rd filled barrique barrels for 16 months.
Quality level:  Premium wine
Temperature:  14-16 °C
Available quantity:  NA BOTTLES
Retail price:  9 euros / bottle in case of ordering minimum one palette.


Smoky, salty, meaty aromas in the glass. Extremely vibrant in its nose and taste showing intense fruits: sour cherry, hip, raspberry and plum are all present vigorously. The tannins are serious when tasting and the sweet spices from the barrique ageing enhance it. The sip is pleasant, the balance is on the fruits the acids do not obtrude. Nica balance, rich and well drinkable.

Hungarianwines Follow us on instagram

Made with love by Nemos Creative Ltd.