Type of the wine: Red, dry
Grape variety: Kékfrankos 100%
Acidity / alcohol content: 13,5 %
Terroir, vineyard: BLOCK 4
Training system: Guyot, low cordon
Harvest: Hand harvested
Technology: Fermented for 21 days on the skin; manual punching down; sponta- neous malolactic fermentation. Matured for one year; 50% in 2-3 year-old, 50% in new Hungarian oak barrels (300 liters).
Quality level: Premium Wine
Temperature: 15-18 °C
Food pairing: Venison, wild game, roast beef, semi-hard cheeses.
Available quantity: 1.000 Bottles
Retail price: 4650 HUF / 15 EUROS
Blackcurrant scents with a fine pepper note and toasted fresh aromas. The round palate yields juicy flavours, light spiciness and fine acidity. A smooth and elegant wine – so easy to love.