Type of the wine: Red, dry
Grape variety: Kékfrankos 100%
Acidity / alcohol content:  13,5 %
Terroir, vineyard:  BLOCK 4
Training system:  Guyot, low cordon
Harvest: Hand harvested
Technology: Fermented for 21 days on the skin; manual punching down; sponta- neous malolactic fermentation. Matured for one year; 50% in 2-3 year-old, 50% in new Hungarian oak barrels (300 liters).
Quality level:  Premium Wine
Temperature:  15-18 °C
Food pairing:  Venison, wild game, roast beef, semi-hard cheeses.
Available quantity:  1.000 Bottles
Retail price:  4650 HUF / 15 EUROS


Blackcurrant scents with a fine pepper note and toasted fresh aromas. The round palate yields juicy flavours, light spiciness and fine acidity. A smooth and elegant wine – so easy to love.

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