Description: The blend is based on the classic Kékfrankos, combined with Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah—preserving the region’s traditions while offering a modern, elegant style.

Type of wine: Dry, Red

Grape varieties: Kékfrankos, Cabernet Franc, Merlot, Cabernet Sauvignon, Syrah

Alcohol: 14%

Acidity: 5.7 g/l

Residual sugar: 2.2 g/l

Extract: 29.2 g/l

Terroir, vineyard: Eger wine region

Technology: The fermentation process took 18 months in wooden barrels, with full malolactic fermentation, followed by a long period of bottle ageing to increase its complexity.

Serving temperature: 16–18 °C

Food pairing: When served with beef or game dishes, it creates a unique harmony.

Bottled quantity: 30 000 litres

Cellar webshop retail price: 5699 HUF

Story: 2022 was a successful year for us, especially regarding the crop. The weather was so warm that we could harvest fully ripened grapes with high sugar level. To obtain the Superior title, the wine must be at a higher level from the harvesting to the actual taste, so we only make this type of wine from the best vintages.

Awards:

– Hungarian National Wine Competition 2026 – gold medal

– Wine of Eger’s Archbishop in 2026

– Berliner Wine Trophy 2026 – gold medal