Type of wine: Traditional quality white sparkling wine fermented and matured in bottle (Méthode Champenoise)

Grape varieties: Furmint, Hárslevelű, Pinot Noir and Chardonnay

Alcohol: 12%

Acidity: 6.9 g/l

Residual sugar: 5 g/l

Extract: 19.5 g/l

Terroir, vineyard: Etyek, Pannonhalma, and Somló wine region, Somlószőlős Aszó Vineyard

Technology: Hungarian traditional quality white sparkling wine fermented and matured in bottle (Méthode Champenoise). Aged on the lees in the bottle for at least 18 months.

Serving temperature: 8–10 ºC

Food pairing: An excellent aperitif, we can find it a suitable bubbly for almost any main course. In addition to fish, seafood and white meat and poultry, it also goes well with beef or game.

Bottled quantity: 7000 bottles

Ex-cellar price: 10 EUR

Awards:

– Champion award at VinAgora International Wine Competition 2023 as the Best Sparkling Wine

– Silver medal at Winelovers Wine Awards in 2023

– Silver medal at Hungarian National Competition 2023