Type of the wine: White, dry

Grape variety: Olaszrizling 100%

Acidity / alcohol content:  1,9 g/l / 13,5 %

Terroir, vineyard:  Gulács mountain

Training system:  Traditional goblet training system, short spurs

Harvest: Hand harvested

Technology: It was fermented in 500 litre new oak and aged on fine lees for about 6 months. It was bottled in June 2016 and released to the market in September 2018.

Quality level:  Limited premium selection

Temperature:  12 °C

Food pairing:  With complex, elaborate pork or beef dishes, matured cheese.

Available quantity:  1.400 Bottles

Retail price:  5.900 HUF / 18 EUROS

Story:  The grape for this wine is selected from the fruit of a vineyard with more than 60-year-old traditional goblet vines. This rarity is available only at the cellar.