Type of wine: PDO Dry quality white wine

Grape varieties: Juhfark, Sárgamuskotály, Tramini, Hárslevelű, Furmint, Sárfehér

Alcohol: 12%

Acidity: 6.5 g/l

Residual sugar: 2.2 g/l

Extract: 22.1 g/l

Terroir, vineyard: Somló wine region, Bárótag /Aszó / Hegyalja vineyard

Technology: The varieties were fermented separately in temperature controlled stainless steel tanks, at 17–18 °C. Juhfark partially
aged in oak barrels, on the lees (bâtonnage), aromatic grapes in stainless steel tanks. After blending, we bottled in August 2022, after treatment.

Serving temperature: 10–12 °C

Food pairing: Good choice with light dishes, for example fish and seafood, chicken or salads.

Bottled quantity: 18.000 bottles

Ex-cellar price: 3.8 EUR

Awards: Petit Somló 2020 has got Mundus Vini gold medal in 2022