Description: 

In 2019 we harvested outstanding fruit from Öreghegy (‘Old Hill’) in the village of Balatonfőkajár. It fermented in stainless steel and aged exclusively in American oak (barrique) for 15 months. Mediterranean style nose featuring Provence spices, whereas the palate reveals some of the spices along with ripened red fruits. Full bodied, complex wine with serious ageing potential. 

Type of wine: Dry, Red

Grape varieties: Syrah

Alcohol: 14.46%

Acidity: 4.9 g/L

Residual sugar: 1 g/L

Extract: 27.4 g/L

Terroir, vineyard: PDO (Protected Designation of Origin), Balatonfüred–Csopak wine region

Technology: Fermented in stainless steel and aged exclusively in American oak (barrique) for 15 months. 

Serving temperature: 16–18 °C

Food pairing: Recommended with roasted or grilled red meat dishes 

Bottled quantity: 3000 bottles

Winery webshop retail price: 4699 HUF (0.75L) / 12–13 EUR