Type of wine: Sparkling wine, brut, white
Grape varieties: 100% Furmint
Alcohol: 12%
Acidity: 8.48 g/l
Residual sugar: 8.6 g/l
Extract: 21.9 g/l
Terroir, vineyard: Balatonlelle (Balatonboglár wine region), Garamvári Vineyard
Technology: Methode Traditionnelle
Serving temperature: 6–8 °C
Food pairing: Ideal with dishes of red meat.
Bottled quantity: 10.000 bottles
Cellar webshop retail price: 7700 HUF / 19–20 EUR
Awards:
Hungarian National Wine Competition 2025 – Gold Award (Best Sparkling Wine)
The base wine come from just opposite the winery from Balatonlelle. The Furmint is an excellent grape variety for sparkling wines. The variety has outstanding acidity in our wine region and our soil has similar characteristics as the soil of Tokaj region. Here the grape has more fruitiness and lighter aromas. It bears a very strong character with refreshing citruses, green apple and creamy, biscuit notes.
