Type of the wine: White, sweet

Grape variety: Zeusz 100%

Acidity / alcohol content:  79,6 g/l / 12 %

Terroir, vineyard:  Gulács mountain

Training system:  Single cane umbrella training system

Harvest: Hand harvested

Technology: The shrivelled, in small part botrytized berries were harvested at the beginning of November. 2–3 hours of skin contact, fermentation and ageing in stainless steel vat. Bottling took place in June 2017 and it was released to the market in December 2017.

Quality level:  Premium

Temperature:  12-13 °C

Food pairing:  With desserts made of yellow flesh fruit and blue cheese.

Available quantity:  500 Bottles

Retail price:  4.800 HUF / 15 EUROS