GARAMVÁRI OPTIMUM BRUT 2013

 

Type of the wine: SPARKLING WINE (METHOD TRADITIONNELLE), Brut
Grape variety: CHARDONNAY – 50%, PINOT BLANC – 30%, PINOT NOIR – 20%
Acidity / alcohol content:  8,5 g/l / 13,0 %
Terroir, vineyard:  BALATONLELLE, MAGYAL VINEYARD
Training system:  GUYOT
Harvest: Hand harvested
Technology: controlled temperature fermentation, maturation on fine lees, stabilisation, tirage bottling.
Quality level:  “VINTAGE” SELECTION
Temperature:  8-9 °C
Food pairing:  poultry, frutti de mare, but it matches well to almost all dishes
Available quantity:  6.500 BOTTLES
Retail price:  4.600 HUF / 15-16 EUR
Story:  This is an “optimum” blend of our top varietals, Chardonnay,
Pinot Noir, Pinot Blanc.

Description

Fruity taste of peach, litchi and pineapple, dense pearlage, fine acids, fresh citruses with creamy effects of autolyses.