Type of wine: Sparkling wine, brut, rosé
Grape varieties: 100% Pinot Noir
Alcohol: 12%
Acidity: 6.68 g/l
Residual sugar: 8.7 g/l
Extract: 21.8 g/l
Terroir, vineyard: Balatonlelle (Balatonboglár wine region), Garamvári Vineyard
Technology: Methode Traditionnelle
Serving temperature: 6–8 °C
Food pairing: Recommended to pair it with pasta, tomato dishes, duck, goose and lamb.
Bottled quantity: 20.000 bottles
Cellar webshop retail price: 6900 HUF / 17–18 EUR
The characteristic features of Pinot Noir make its presence on the palate as well as on the nose. Wild raspberries and wild cherries impress us right at the start with their somewhat tart tasting notes. Subtle, yeasty, biscuity notes come forward a bit later from behind the fruits, but the dynamic, playful acidity also makes its way.
