Type of the wine: SPARKLING WINE (METHOD TRADITIONNELLE), Brut

Grape variety: FURMINT 100%

Acidity / alcohol content:  6,0 g/l / 12,5 %

Terroir, vineyard:  TOKAJ, SZENT–KERESZT VINEYARD

Training system:  GUYOT

Harvest: Hand harvested

Technology: pressing in low pressure, controlled temperature fermentation , maturation on fine lees, stabilization, clarification, filtration, tirage bottling.

Quality level:  PREMIUM SELECTION

Temperature:  6-8 °C

Food pairing:  for all menu

Available quantity:  7.000 BOTTLES

Retail price:  4.600 HUF / 15-16 EUR