Type of the wine: White, dry
Grape variety: Irsai Olivér 100%
Acidity / alcohol content:  3,4 g/l 11,5 %
Terroir, vineyard:  KISHEGY, LELLE VINEYARD
Training system:  UMBRELLA
Harvest: by harvesting machine
Technology: Reductive. Low controlled temperature fermentation in steel tank, maturation on fine lees, stabilization, clarification.
Quality level:  AIGRET SELECTION
Temperature:  10-11 °C
Food pairing:  recommended for fish, poultry, taste and sandwich
Available quantity:  20.000 Bottles
Retail price:  1.350 HUF / 4-5 EUR
Story:  This Hungarian varietal is crossing of Perle of Csaba and Pozsonyi White erected by István Szabó in 1930.


A light but extremely aromatic wine with bursting fruitiness, fragrance of perfume and a long aftertaste of bunch of ripe grape.

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